Description Ruby in color, it releases aromas of ripe fruit and citrus, a floral nose reminiscent of violet, followed by a touch of leather and smoke. It is persistent in the mouth and offers a marked blackcurrant flavor. Beautifully fresh, this discreet sugar aperitif, presents silky tannins.
Once opened, it will keep in the refrigerator for several months.
Produced by Monna & filles The Cassis Monna & Filles house cultivates several varieties of blackcurrant, including Titania and Ben Lomond, which have a strong aroma, contain a lot of juice and are resistant to diseases. Blackcurrant is well suited to the harshness of Quebec winters. The harvest, which lasts about two weeks, takes place at the beginning of August, when the fruit is bursting with flavor. The Cassis Mona heritage dates back to 1925.