Description Awaken your taste buds at breakfast by tasting it on your toast or your favorite pastries. Incredible in yogurt and granola, on a confit of duck leg or in a black forest
Produced by Monna & filles The Cassis Monna & Filles house cultivates several varieties of blackcurrant, including Titania and Ben Lomond, which have a strong aroma, contain a lot of juice and are resistant to diseases. Blackcurrant is well suited to the harshness of Quebec winters. The harvest, which lasts about two weeks, takes place at the beginning of August, when the fruit is bursting with flavor. The Cassis Mona heritage dates back to 1925.