Dried local porcini mushrooms 40g

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Description Boletus porcini mushrooms are large mushrooms with a tawny or reddish-brown cap that usually grow near spruce trees, first in early summer and then during a second fruiting in fall. They are the best-selling mushrooms in the world after chanterelle, possibly because their nutty taste and their firm and pleasant texture make them irresistible!

Produced by Gourmet Sauvage 
For more than 25 years, Gourmet Sauvage has promoted Boreal gastronomy through the collection of wild plants and mushrooms. Each of Gourmet Sauvage's products is a walk in the forest filled with smells, calm and serenity. Gourmet Sauvage is the perfect producer to combine culinary pleasure and health. Let yourself be tempted!